Whole Fried Brain

 

Clean the veins of brain then wash in cold water, boil water (1 cup) with pinch salt and ¼ tsp turmeric powder, when water boils put brain in water, boil for 5 minutes. 

INGREDIENTS

• Brain 2 whole
• Eggs 2 (beat eggs with a pinch of salt)
• Salt to taste
• Chilli powder 1/2 tsp
• Green chilli paste 1/4 tsp
• Ground cumin 1/2 tsp
• Ginger paste 1 tsp
• Lemon juice 1 tsp
• Margarine 1 tsp
• Oil 1/2 cup

2   COOKING DIRECTIONS

1. Clean the veins of brain then wash in cold water, boil water (1 cup) with pinch salt and ¼ tsp turmeric powder, when water boils put brain in water, boil for 5 minutes.
2. Drain cool. Mix all spices along with lemon juice.
3. Ginger paste and margarine.
4. Apply this mixture on brain.
5. Refrigerate for half and hour.
6. In a bowl lightly whisk eggs, pinch salt and 1 tbsp together.
7. Dip brain in egg mixture.
8. Heat oil fry on medium heat until brown from both sides.
9. Serve with green chutney and parathas.