Besan ki Roti

 

 

Divide the dough into several smooth, small balls, place on a floured board and roll out each into a chapatti. Make roti on a hot tawa, when ready spread ... 

1   INGREDIENTS

• Gram flour 1 kg
• Whole wheat flour 2 cups
• Mint 1 bunch, chopped fine
• Fresh coriander 1 bunch, chopped fine
• Green chillies 4 chopped fine
• Spring onions 4 chopped fine
• Red chillies 1/2 tsp, powdered
• Cumin seeds 1/2 tsp
• Salt to taste
• Butter / ghee 1/2 cup

2   COOKING DIRECTIONS

1. Sieve together gram flour and whole-wheat flour.
2. Then mix in all ingredients except butter / ghee/ Pour in a little water and bind the flours into stiff dough.
3. Knead the dough for a few minutes, cover and set aside for ten minutes.
4. Divide the dough into several smooth, small balls, place on a floured board and roll out each into a chapatti.
5. Make roti on a hot tawa, when ready spread with ghee or butter.
6. Serve with mustard greens, green chutney and imli chutney.