Dumm ka Keema
INGREDIENTS :
- Qeema (matine ka bareek ) 1 kg
- Dahi 1,1/2 cup
- Sabit lal mirch 15
- Sabit garam masala (mix) 2tb
- Khashkhash 4tb
- Channe bhuune huwe 4tb
- Lehsan 1/2 pothi
- Adrak 2 inch ka tukda
- Salt 2 taste
- Onion 2 medium
- Tomato 2// // //
- Hari mirch (breek cut kr len )
- Hara dhanya 1/2 bunch breek cut kr len
- Onion 4 garnish k liye (gol gol lache cut kr len aur us k upper lemon chidak len aur salt bhi )
- Pil 1/4 cup
- Koyla 1 peace
COOKING DIRECTIONS :
- Keeme me tamam masale peece kr dahi k sath mix kr k rakh den (marination app ek din pehle bhi kr sakte hen )
- Ab pan le kr usme oil garam kr k usme onion ko fry kr k tomato dal kr gala len
- phir qeema dal kr bhoon k hara dhanya aur hari mirch dal kr roti k tukde pe dehka huwa koyela rakh k upper se oil few drops dal kr dm de den
- aur phr serve kren chapati k sath
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