Mutton Stew

Marinate the meat with salt, ginger, garlic, onions, coriander, cumin, red chillies, bay leaves, cinnamon, black pepper, cardamom, yogurt and 3-4 tablespoons of Dalda Cooking Oil.  

INGREDIENTS

• Mutton or lamb 1 kg
• Salt as per taste
• Garlic Cloves(crushed) 8-10
• Ginger (julienne) 1-2 tbsp
• Onion (chopped) 1 1/2 kg
• Whole Coriander 1 tbsp
• Cumin Seeds 1 tbsp
• Whole Red Chillies 10-12
• Bay Leaves 1-2
• Cinnamon 1-2 inch Piece
• Black Pepper Corns 6-8
• Big Cardamom 3-4
• Yogurt 1 cup
• Dalda Cooking Oil 3/4 cup

2   COOKING DIRECTIONS

1. Marinate the meat with salt, ginger, garlic, onions, coriander, cumin, red chillies, bay leaves, cinnamon, black pepper, cardamom, yogurt and 3-4 tablespoons of Dalda Cooking Oil.
   
2. Cook the meat in a pot on high heat for 5-7 minutes.
3. Then lower the heat and cook until the meat is fully tender.
4. Add the remaining Dalda Cooking Oil and stir well untill oil separates.
5. Simmier on low heat for 3-4 minutes and remove from stove.
6. Serve hot with naan.