Mutton Leg Roast

 

Crack the mutton leg bone from the middle and make deep cuts.Roast red chillies with coriander,cumin and coconut on a griddle and then grind. 

INGREDIENTS

• Leg of Mutton 1 1/2 kg
• Salt as per taste
• Ginger Garlic Paste 2 tbsp
• Brown Onion 1/2 cup
• Whole Red Chillies 10-12
• Cumin Seeds 1 tbsp
• Whole Coriander 2 tbsp
• Coconut Powder 4 tbsp
• Garam Masala Powder 2 tbsp
• Yogurt 1 cup
• Dalda Cooking Oil 1/2 cup

2   COOKING DIRECTIONS

1. Crack the mutton leg bone from the middle and make deep cuts.
2. Roast red chillies with coriander,cumin and coconut on a griddle
3. and then grind.Mix Onion with yogurt and grid.Add salt,ginger
4. garlic paste,garam masala and ground spices to the yogurt and
5. mix well.Marinate the mutton mutton leg with this mixture and
6. refrigerate the leg for 4-6 hour.In a large pot,Slightly heat
7. Dalda Cooking Oil on medium heat for 3-4 minutes.Place the
8. marianted leg in the pot and cook on the medium heat for 5-7 minutes.
9. Then lower the flame and cook for 25-30 minutes.Turn the leg on the
10. other side wirh the help of 2 spoons and cook for another 30 minutes
11. on low heat.
12. Serve with french bread and boiled vegetables.