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Besan ki Roti

Besan ki Roti    Divide the dough into several smooth, small balls, place on a floured board and roll out each into a chapatti. Make roti on a hot tawa, when ready spread ...  1   INGREDIENTS Gram flour ...

Whole Fried Brain

Whole Fried Brain  Clean the veins of brain then wash in cold water, boil water (1 cup) with pinch salt and ¼ tsp turmeric powder, when water boils put brain in water, boil for 5 minutes.  INGREDIENTS Brain 2 whole Eggs ...

Haleem

Haleem    Soak the wheat for 24 hours. Then spread on a clean cloth to dry (for about 20 minutes).   INGREDIENTS Wheat 1 lb Chopped coriander leaves 1 tbsp Meat 1lb Onions 3 Eggs 3 Ghee Fresh...

Kaleji-do-piaza

Kaleji-do-piaza Wash the liver and cut into medium sized pieces. Cut onions into thick slices and cut tomatoes into 8 pieces each.   INGREDIENTS Onions 1 lb Liver 2 lb ...

Masala Kaleji

Masala Kaleji  Grind the onion, garlic and ginger to a smooth paste. Add the spices, with the exception of the cumin seeds and cinnamon.   INGREDIENTS Liver 1 lb Onions 1 Garlic clove 1 Turmeric powder 1/2...

Mutton Leg Roast

Mutton Leg Roast   Crack the mutton leg bone from the middle and make deep cuts.Roast red chillies with coriander,cumin and coconut on a griddle and then grind.  INGREDIENTS Leg of Mutton 1 1/2 kg Salt as per taste Ginger Garlic...

Mutton Stew

Mutton Stew Marinate the meat with salt, ginger, garlic, onions, coriander, cumin, red chillies, bay leaves, cinnamon, black pepper, cardamom, yogurt and 3-4 tablespoons of Dalda Cooking Oil.   INGREDIENTS Mutton or lamb 1...

Spicy Chops

Spicy Chops INGREDIENTS Mutton or Lamb Chops 1 kg Red chilies whole 8 Whole black pepper corns 1 tsp Cloves of garlic 12 Ginger 1 small piece Lemons 2 Onions,sliced 1 medium size Green chilies chopped 2 Fresh coriander chopped...

Mutton Chops

Mutton Chops   INGREDIENTS 12-14 pieces of Mutton chops 1 & half cup yoghurt 1 tsp green chillies (chopped) 1 tsp coriander powder 1 & half tsp red chillies powder 1 tsp salt 2 tsp tomato paste 1tbsp ginger/garlic paste ...

Lukhnowi Gulawat kay Kabab

Lukhnowi Gulawat kay Kabab INGREDIENTS Meat minced half kg Raw popaya 2tbsp Black peper 5-6 Black cardemon 2 Green cardemon 3 Cinnamon stick 1 small Bay leaves 1 Cumin seed 1tbsp Fennel seed(saunf)1tsp Coconut(ground)2tbs Nutmeg...

Chef Gulam Rasool

Chef Gulam Rasool Chef Gulam Rasool, the renowned chef, creates his culinary masterpieces   As we walk into "Zaffran" the original Indian cuisine restaurant at Bristol hotel, Gurgaon, an old chef adorning grey beard is seen in the exposed kitchen....

Dumm ka Keema

Dumm ka Keema  INGREDIENTS : Qeema (matine ka bareek ) 1 kg Dahi 1,1/2 cup Sabit lal mirch 15 Sabit garam masala (mix) 2tb Khashkhash 4tb Channe bhuune huwe 4tb Lehsan 1/2 pothi Adrak 2 inch ka tukda Salt 2 taste Onion...

Pasinda Kebab

Pasinda कबाब These thin meat slices roasted on skewers have exotic flavors wrapped around them, that makes this a succulent and tasteful dish.   INGREDIENTS : A slab of lean meat 450 gm Butter for basting Black peppercorns ...

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Healthy Eating For Life

You've probably run across it before, and if you're diabetic, it's almost guaranteed that you've at least heard of it. Glycemic Index is the much talked about health aspect today! And it is essential...